Join us for the AUTM Asia Shuk Tech, an event with Yissum, The Hebrew University Tech Transfer Company and The Jerusalem Development Authority that will turn the city’s most celebrated outdoor marketplace into a Food Tech Science and Innovation hub. The gathering will feature a night of networking, delicious food, craft beers, live music, and informal pitches from the top researchers and entrepreneurs developing food technologies that will dramatically change the we eat!
Blast from the Past: Featured for the first time commercially will be beer brewed from 5,000 year old yeast! Come learn about the groundbreaking technology that is bringing history to life.
Presentations & Titles
We Print to Drive, Stefanie Brickwede, Head of AM Deutsche Bahn
Berlin’s Path to the Capital of Additive Manufacturing, Sybille Weimann, Berlin Partner, Business Promotion
A Pint from the Past: Re-creation of Ancient Beer Using Yeast from Archaeological Vessels,
Dr. Ronen Hazan, The Hebrew University of Jerusalem
3D and 4D Printing: The Next Industrial Revolution?, Prof. Shlomo Magdassi, The Hebrew University of Jerusalem
Mycelium-Based Alternative Protein: Sustainable, Tasty and Inexpensive, Dr. Daria Feldman, Co-Founder and CTO of Kinoko-Tech
The Making of a Smart Food Supplement: Bridging Nature and Science for the Consumer, Prof Ruth Gabizon Hadassah Medical Center and Co-Founder of Granalix
Better-Juice, Naturally Reducing Sugar from 100% Fruit Juices, Dr. Eran Blachinsky, CEO Better Juice
ChickP – The Best Plant Protein in the Market, Ron Klein CEO, Chick P
האירוע מתחיל בשעה 19:00