קול קורא // לכנס: היסטוריה של המזון - יצירה והתנגדות למערכות מזון בינלאומיות [אמסטרדם 11/19] דדליין=5.3.19

כתובת ההודעה: https://www.hum-il.com/message/9012831/

(Post)colonial foodways creating, negotiating, and resisting transnational food systems

Because of its manifold effects on individuals, cultures, and countries, from the 15th century onwards the colonial era had far-reaching impacts on existing foodways. Colonial rulers often imposed exploitative food systems upon the colonized, resulting in relationships that have been perpetuated, mediated, and resisted to this day. Because of their troubling and complex legacy, colonial foodways have become an essential theme in recent histories of transnational food production, consumption and trade practices from early modern mercantilism to the present. By shifting the focus from two-way colonizer-colonized relationships towards (post)colonial networks and their various nexuses, truly transnational histories are emerging that decenter Europe and go beyond traditional narratives.

Food history and (post)colonial history intersect in various ways. Theories about exploration and exploitation offer insights into (proto)capitalism and the consumption of commodities, the agency of populations in the Global South, the transfer of food technologies, and the ecological impact of restructuring and repurposing vast areas of land. Studying material culture and (post)colonial food customs, furthermore, advances an in-depth understanding of the historical negotiation of identities and ideologies. The hybridization of national and migrant cuisines, culinary (neo)colonialism, and shifting perceptions of gastronomic ‘authenticity’ all underwrite the continuing influence of the colonial era on how we speak about food and, subsequently, about ourselves.

Topics

This year’s Symposium encourages scholars from all relevant fields of research to explore the continuing relevance of the links between (post)colonial studies and food history. We invite abstracts for papers covering any topic related to the study of this theme including, but not limited to, the following:

  • (Post)colonial food rituals and customs
  • Trade, production and consumption of colonial commodities, such as coffee, sugar, chocolate, and spices
  • Migration, diaspora, and hybridization of culinary cultures
  • Negotiation and ways of resistance: agency in (post)colonial food practices
  • Representation and ideologies: nostalgia, tradition and authenticity
  • Colonialism’s nutritional, economic, political, and ecological impacts on global foodways
  • Colonial exploitative food systems, hunger and resilience

 

לעוד פרטים

מפרסם ההודעה
מערכת רשת מדעי הרוח והחברה. לעשיית מנוי לרשת, לחצו כאן - https://goo.gl/wqRmyg
כתובת מלאה
Aula of the University of Amsterdam Singel 411, 1012 XM Amsterdam
מפה
שמירה ושיתוף

 

תזכורות יישלחו 10 ,5 ,2 ימים לפני האירוע וביום האירוע
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